Murdoch Books

Frozen Yoghurt

Lorenzi Constance, 2014

Packed with more than 60 recipes for yogurt in all its guises — from frozen yogurt with summer fruits, berries, nuts and chocolate to frozen yogurt cheesecake — this is a definitive guide to the delicious frozen treat. Included are yogurt desserts made with dulce de leche, peanut butter or lemon curd, chilled yogurt milkshakes and lassis, and recipes for and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups like Green Milkshake with Spinach, Kiwi Fruit and Spirulina to decadent desserts that can be made in a sorbet maker, blender or in an ice box, this book has all yogurt options covered. The design and styling is young, fresh and bright and yogurt is always the hero! Подробнее

My Petite Kitchen Cookbook

Ozich Eleanor, 2014

From Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many of which are gluten-free or vegetarian. From Raw Chia Seed Berry Jam to Beetroot and Wild Rice Risotto with Dill and Parmesan, My Petite Kitchen contains delicious, approachable recipes for breakfasts, lunches, dinners and desserts, and everything in between. Подробнее

Gourmet Hot Dog

Reynaud Stephane, 2014

Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Hot Dog is peppered throughout with light-hearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel. The recipes are divided into sausage type — from coarse and finely minced sausages, to Frankfurters, chipolatas, Toulouse sausage, chicken sausage, veal sausage — and each recipe includes suggestions for bread accompaniments, small (but perfectly formed) salad garnishes and the all-important condiments to maximize flavour and impact. Stephane's followers and fans of quick and easy food that's high quality and fun to serve will love this book for its fabulous recipes and Gallic charm. Подробнее

Argentinian Street Food

Zanoni Enrique, 2014

Bringing you authentic recipes that sit at the heart of the Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentine ice; and some Argentine classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious food in its rich cultural context. Подробнее

Murdoch Books

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